potato taquitos potato taquitos recipe
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Delicious Potato Taquitos Recipe
Craving a savory and satisfying snack or meal? Look no further than these crispy, golden-brown potato taquitos! This vegetarian-friendly recipe is perfect for any occasion, offering a delightful blend of creamy potatoes and flavorful spices wrapped in a crunchy corn tortilla. Let’s dive into this simple and delicious recipe.
Ingredients:
- 4 large potatoes, peeled and diced
- 1/2 cup of finely chopped onions
- 1 cup of shredded cheese (cheddar or your favorite blend)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 12-15 corn tortillas
- Vegetable oil for frying
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Instructions:
- Prepare the Potatoes:
- Boil the diced potatoes in salted water until they are tender, about 15-20 minutes. Drain and transfer them to a large bowl.
- Mash and Season:
- Mash the potatoes until smooth. Stir in the chopped onions, shredded cheese, garlic powder, cumin, chili powder, salt, and pepper. Mix until well combined.
- Warm the Tortillas:
- Heat the corn tortillas in a microwave or on a skillet for a few seconds until they are pliable. This will prevent them from cracking when rolled.
- Fill and Roll:
- Place about 2 tablespoons of the potato mixture onto each tortilla. Roll them up tightly and secure with a toothpick if necessary.
- Fry the Taquitos:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot, carefully place the taquitos seam-side down into the skillet. Fry them until they are golden brown and crispy on all sides, about 2-3 minutes per side. Remove and drain on paper towels.
- Serve:
- Serve the taquitos hot, garnished with your favorite toppings like sour cream, guacamole, salsa, and chopped cilantro.
Tips:
- For a healthier option, you can bake the taquitos in the oven at 400°F (200°C) for about 15-20 minutes, turning them halfway through.
- Add some chopped jalapeños to the potato mixture for an extra kick of heat.
Enjoy these tasty potato taquitos as a snack, appetizer, or main dish. They’re sure to be a hit with everyone!
Feel free to share this recipe with your members and let them enjoy the delightful flavors of homemade potato taquitos!
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