Gorditas de Papas con Chorizo

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Gorditas de Papas con Chorizo: A Delicious Mexican Treat

Gorditas de Papas con Chorizo are a delightful Mexican dish that combines crispy corn masa pockets with a savory filling of potatoes and chorizo. Perfect for breakfast, lunch, or dinner, these gorditas are sure to become a favorite in your household. Here’s a simple recipe to get you started.


For the Gorditas:

  • 2 cups masa harina (corn flour)
  • 1 1/4 cups warm water
  • 1/4 teaspoon salt
  • Oil for frying

For the Filling:

  • 2 medium potatoes, peeled and diced
  • 1/2 pound Mexican chorizo
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Prepare the Masa:
    • In a large bowl, combine the masa harina, warm water, and salt. Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.
    • Divide the dough into 8-10 equal balls. Flatten each ball into a thick disk, about 1/4 inch thick.
  2. Cook the Gorditas:
    • Heat a large skillet or griddle over medium-high heat and add a small amount of oil.
    • Cook each gordita for about 2-3 minutes on each side until golden brown and slightly crispy. Remove from the skillet and let them cool slightly.
  3. Prepare the Filling:
    • In a large pan, cook the chorizo over medium heat, breaking it apart with a spoon until it starts to brown.
    • Add the diced potatoes, onion, and garlic. Cook, stirring occasionally, until the potatoes are tender and the chorizo is fully cooked, about 10-15 minutes. Season with salt and pepper to taste.
  4. Assemble the Gorditas:
    • Using a sharp knife, carefully cut a slit in the side of each gordita to create a pocket.
    • Stuff each gordita with the chorizo and potato mixture. Be generous with the filling for the best flavor.
  5. Serve:
    • Serve the gorditas warm, topped with your favorite salsa, crema, and fresh cilantro. They pair wonderfully with a side of refried beans or a fresh salad.

Enjoy! Gorditas de Papas con Chorizo are a comforting and satisfying dish that brings the flavors of Mexico to your table. Share this recipe with your friends and family, and enjoy a delicious homemade meal together.


Easy Way Method 2


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