Gorditas de Papas con Chorizo

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Gorditas de Papas con Chorizo: A Delicious Mexican Treat

Gorditas de Papas con Chorizo are a delightful Mexican dish that combines crispy corn masa pockets with a savory filling of potatoes and chorizo. Perfect for breakfast, lunch, or dinner, these gorditas are sure to become a favorite in your household. Here’s a simple recipe to get you started.

Ingredients:

For the Gorditas:

• 2 cups masa harina (corn flour)
• 1 1/4 cups warm water
• 1/4 teaspoon salt
• Oil for frying

For the Filling:

• 2 medium potatoes, peeled and diced
• 1/2 pound Mexican chorizo
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Masa:
   • In a large bowl, combine the masa harina, warm water, and salt. Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.
   • Divide the dough into 8-10 equal balls. Flatten each ball into a thick disk, about 1/4 inch thick.
2. Cook the Gorditas:
   • Heat a large skillet or griddle over medium-high heat and add a small amount of oil.
   • Cook each gordita for about 2-3 minutes on each side until golden brown and slightly crispy. Remove from the skillet and let them cool slightly.
3. Prepare the Filling:
   • In a large pan, cook the chorizo over medium heat, breaking it apart with a spoon until it starts to brown.
   • Add the diced potatoes, onion, and garlic. Cook, stirring occasionally, until the potatoes are tender and the chorizo is fully cooked, about 10-15 minutes. Season with salt and pepper to taste.
4. Assemble the Gorditas:
   • Using a sharp knife, carefully cut a slit in the side of each gordita to create a pocket.
   • Stuff each gordita with the chorizo and potato mixture. Be generous with the filling for the best flavor.
5. Serve:
   • Serve the gorditas warm, topped with your favorite salsa, crema, and fresh cilantro. They pair wonderfully with a side of refried beans or a fresh salad.

Enjoy! Gorditas de Papas con Chorizo are a comforting and satisfying dish that brings the flavors of Mexico to your table. Share this recipe with your friends and family, and enjoy a delicious homemade meal together.

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Easy Way Method 2

Method 2