Mexican-inspired Chili Beans
Mexican-Inspired Chili Beans
If you’re looking for a hearty and flavorful dish that brings a taste of Mexico to your table, this Mexican-Inspired Chili Beans recipe is perfect. Packed with protein, fiber, and rich flavors, it’s a satisfying meal that’s easy to prepare and perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 pound ground beef (or turkey for a lighter option)
- 2 cans (15 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 can (15 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup beef or vegetable broth
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
- Sour cream and shredded cheese (optional, for serving)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes.
- Add the garlic and bell peppers to the pot. Cook for another 3-4 minutes until the peppers start to soften.
- Add the ground beef (or turkey) to the pot. Cook until it’s browned and crumbled, making sure to break up the meat as it cooks. Drain any excess fat.
- Stir in the beans, diced tomatoes with green chilies, and tomato sauce. Mix well to combine all the ingredients.
- Season with chili powder, cumin, paprika, oregano, salt, and pepper. Pour in the broth and bring the mixture to a boil.
- Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Stir in the lime juice just before serving for a fresh, zesty kick.
- Serve the chili beans hot, garnished with fresh cilantro. For an extra touch of indulgence, top with sour cream and shredded cheese if desired.
Tips:
- For a vegetarian version, omit the meat and add an extra can of beans or some corn.
- Adjust the spices to your heat preference. Add a chopped jalapeƱo or a dash of cayenne pepper for more heat.
- This dish pairs perfectly with warm tortillas or over a bed of rice.
Enjoy this delicious and hearty Mexican-Inspired Chili Beans recipe with your family and friends. It’s sure to be a hit!