mexican street Torta de huevito con frijoles

Torta de huevito con frijoles” for my members in about that topic?

Mexican Street Food Delight: Torta de Huevito con Frijoles

If you’re craving a taste of authentic Mexican street food, the Torta de Huevito con Frijoles is a must-try. This hearty and flavorful sandwich combines the simplicity of eggs and beans with the vibrant flavors of Mexican cuisine. Perfect for breakfast, lunch, or a snack, this torta is sure to become a favorite. Here’s a quick and easy recipe to make this delicious treat at home.


  • 1 bolillo roll or crusty sandwich roll
  • 2 large eggs
  • 1 cup refried beans
  • 1 tablespoon vegetable oil
  • 1/4 cup crumbled queso fresco or shredded cheese of your choice
  • 1/4 cup salsa (store-bought or homemade)
  • 1 small avocado, sliced
  • Fresh cilantro leaves, for garnish
  • Salt and pepper, to taste


  1. Prepare the Eggs: Heat the vegetable oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still slightly runny, about 3-4 minutes. Season with salt and pepper to taste. For a fully cooked yolk, flip the eggs and cook for an additional 1-2 minutes.
  2. Heat the Beans: While the eggs are cooking, warm the refried beans in a small saucepan over low heat, stirring occasionally until heated through.
  3. Assemble the Torta:
    • Slice the bolillo roll in half horizontally. If desired, toast the roll lightly in a dry skillet or oven.
    • Spread a generous layer of refried beans on the bottom half of the roll.
    • Place the cooked eggs on top of the beans.
    • Sprinkle the crumbled queso fresco or shredded cheese over the eggs.
    • Add a spoonful of salsa over the cheese for a burst of flavor.
    • Layer the avocado slices on top.
    • Garnish with fresh cilantro leaves.
  4. Serve: Place the top half of the roll over the assembled ingredients and press down gently. Cut the torta in half if desired and serve immediately.

Enjoy this Torta de Huevito con Frijoles with a side of pickled jalapeños or a fresh salad for a complete meal. This simple yet satisfying sandwich is perfect for any time of day and brings the vibrant flavors of Mexican street food right to your kitchen. Buen provecho!


Easy Way Method 2


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