Easy Picadillo

Here’s a simple and delicious recipe for Picadillo:

Easy Picadillo

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped (any color)
• 2 medium potatoes, diced
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1/2 cup peas (fresh or frozen)
• 1/2 cup raisins (optional)
• 1/4 cup sliced green olives (optional)
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions:

1. Cook the Beef:
   • In a large skillet, heat the vegetable oil over medium heat.
   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Add Aromatics:
   • Add the chopped onion, garlic, and bell pepper to the skillet.
   • Cook for 3-4 minutes until the vegetables are softened.
3. Add Potatoes:
   • Stir in the diced potatoes and cook for another 5 minutes.
4. Simmer with Sauce:
   • Pour in the tomato sauce and beef broth.
   • Add the ground cumin, paprika, salt, and pepper.
   • Stir well to combine.
5. Simmer:
   • Reduce the heat to low and cover the skillet.
   • Let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Add Final Ingredients:
   • If using, stir in the peas, raisins, and green olives.
   • Cook for an additional 5 minutes until everything is heated through.
7. Serve:
   • Taste and adjust the seasoning if necessary.
   • Serve hot with rice, tortillas, or as a filling for tacos or empanadas.

Enjoy your easy Picadillo!

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Easy Way Method 2

Method 2