Open face grilled Steak tacos + Steak tacos

Open-Face Grilled Steak Tacos with Guacamole

Craving a delicious and easy-to-make dish that’s sure to impress? These open-face grilled steak tacos with guacamole are perfect for your next meal. Juicy, tender steak paired with fresh, creamy guacamole on a warm tortilla – it’s a simple yet satisfying combination that’s bound to become a favorite. Let’s get started!


For the Steak:

  • 1 lb skirt steak or flank steak
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Juice of 1 lime

For the Guacamole:

  • 2 ripe avocados
  • 1 small tomato, finely diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, finely chopped (optional)
  • 2 tbsp fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

For the Tacos:

  • 8 small corn or flour tortillas
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving


  1. Marinate the Steak:
    • In a small bowl, mix olive oil, minced garlic, ground cumin, smoked paprika, salt, black pepper, and lime juice.
    • Rub the marinade all over the steak, ensuring it’s well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  2. Prepare the Guacamole:
    • Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
    • Mash the avocados with a fork until you reach your desired consistency.
    • Add the diced tomato, chopped red onion, jalapeño (if using), chopped cilantro, lime juice, and salt. Mix until well combined. Adjust seasoning to taste.
  3. Grill the Steak:
    • Preheat your grill to medium-high heat.
    • Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
    • Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
  4. Warm the Tortillas:
    • While the steak is resting, warm the tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly charred.
  5. Assemble the Tacos:
    • Place a few slices of grilled steak on each warm tortilla.
    • Top with a generous spoonful of guacamole.
    • Garnish with fresh cilantro and a squeeze of lime juice.
  6. Serve and Enjoy:
    • Serve the open-face grilled steak tacos immediately with extra lime wedges on the side.

These open-face grilled steak tacos with guacamole are perfect for a quick weeknight dinner or a fun weekend gathering. The combination of smoky, flavorful steak and creamy guacamole on a warm tortilla is irresistible. Enjoy!


Easy Way Method 2


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