Open face grilled Steak tacos + Steak tacos

Open-Face Grilled Steak Tacos with Guacamole

Craving a delicious and easy-to-make dish that’s sure to impress? These open-face grilled steak tacos with guacamole are perfect for your next meal. Juicy, tender steak paired with fresh, creamy guacamole on a warm tortilla – it’s a simple yet satisfying combination that’s bound to become a favorite. Let’s get started!

Ingredients:

For the Steak:

• 1 lb skirt steak or flank steak
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lime

For the Guacamole:

• 2 ripe avocados
• 1 small tomato, finely diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, finely chopped (optional)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

For the Tacos:

• 8 small corn or flour tortillas
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions:

1. Marinate the Steak:
   • In a small bowl, mix olive oil, minced garlic, ground cumin, smoked paprika, salt, black pepper, and lime juice.
   • Rub the marinade all over the steak, ensuring it’s well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Prepare the Guacamole:
   • Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
   • Mash the avocados with a fork until you reach your desired consistency.
   • Add the diced tomato, chopped red onion, jalapeño (if using), chopped cilantro, lime juice, and salt. Mix until well combined. Adjust seasoning to taste.
3. Grill the Steak:
   • Preheat your grill to medium-high heat.
   • Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
   • Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
4. Warm the Tortillas:
   • While the steak is resting, warm the tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly charred.
5. Assemble the Tacos:
   • Place a few slices of grilled steak on each warm tortilla.
   • Top with a generous spoonful of guacamole.
   • Garnish with fresh cilantro and a squeeze of lime juice.
6. Serve and Enjoy:
   • Serve the open-face grilled steak tacos immediately with extra lime wedges on the side.

These open-face grilled steak tacos with guacamole are perfect for a quick weeknight dinner or a fun weekend gathering. The combination of smoky, flavorful steak and creamy guacamole on a warm tortilla is irresistible. Enjoy!

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