Fish Tacos
Looking for a quick, fresh, and flavorful meal? These Fish Tacos are a perfect choice! They are easy to make and packed with vibrant flavors. Let’s dive into this simple yet delicious recipe.
Ingredients:
– For the Fish:
– 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi)
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
– Juice of 1 lime
– For the Slaw:
– 2 cups shredded cabbage (red or green, or a mix)
– 1/4 cup chopped cilantro
– Juice of 1 lime
– 1 tbsp mayonnaise (optional)
– Salt and pepper to taste
– For the Tacos:
– 8 small corn or flour tortillas
– Fresh salsa or pico de gallo
– Avocado slices
– Lime wedges
– Additional toppings (optional): sliced jalapeƱos, hot sauce, sour cream
Instructions:
1. Prepare the Fish:
– In a small bowl, mix the chili powder, cumin, paprika, garlic powder, salt, and pepper.
– Rub the spice mixture onto the fish fillets.
– Heat olive oil in a skillet over medium-high heat.
– Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
– Squeeze fresh lime juice over the cooked fish and set aside.
2. Make the Slaw:
– In a large bowl, combine shredded cabbage, chopped cilantro, lime juice, and mayonnaise (if using).
– Season with salt and pepper to taste and mix well.
3. Assemble the Tacos:
– Warm the tortillas in a dry skillet or microwave until pliable.
– Place a portion of the cooked fish onto each tortilla.
– Top with a generous amount of slaw.
– Add fresh salsa or pico de gallo, avocado slices, and any additional toppings you like.
4. Serve:
– Serve the fish tacos immediately with lime wedges on the side for squeezing over the top.
– Enjoy your fresh and zesty fish tacos!
These fish tacos are sure to be a hit at your next meal. The combination of tender, spiced fish, crunchy slaw, and vibrant toppings will leave everyone wanting more. Happy cooking!
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Easy Way Method 2