Elote bowls !

Elote, or Mexican street corn, is a beloved snack known for its irresistible combination of sweet, smoky, and spicy flavors. Now, imagine enjoying all those delicious elements in a convenient and hearty bowl. Elote bowls are the perfect way to savor this classic dish with a modern twist. Here’s how you can make them at home:


  • 4 ears of corn, husked
  • 2 tablespoons vegetable oil
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 limes, cut into wedges
  • Salt and pepper, to taste
  • Optional toppings: sliced jalapeños, diced red onions, avocado, cherry tomatoes


  1. Prepare the Corn: Preheat your grill to medium-high heat. Brush the corn with vegetable oil and season with salt and pepper. Grill the corn, turning occasionally, until charred and tender, about 10-15 minutes. Alternatively, you can roast the corn in the oven at 400°F for about 20 minutes.
  2. Make the Sauce: While the corn is grilling, mix the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, smoked paprika, and garlic powder in a bowl. Stir until well combined.
  3. Assemble the Bowls: Once the corn is cooked, let it cool slightly, then cut the kernels off the cob. Divide the corn among four bowls.
  4. Add the Sauce: Drizzle the sauce generously over the corn in each bowl. Toss to coat the corn evenly.
  5. Finish with Toppings: Top each bowl with your favorite toppings like sliced jalapeños, diced red onions, avocado, and cherry tomatoes. Squeeze lime wedges over the top for a burst of freshness.
  6. Serve and Enjoy: Serve the elote bowls immediately while they’re still warm. Enjoy this delightful, flavorful dish as a main course or a side dish.

Elote bowls are a fun and delicious way to bring the flavors of Mexican street corn to your table. They’re easy to make, customizable with your favorite toppings, and perfect for any meal. Give them a try and enjoy a taste of Mexico in every bite!


Easy Way Method 2


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