Add a touch of Mexican street food flair to your next gathering with this delectable Elote Queso Dip. Combining the creamy goodness of queso with the vibrant flavors of elote, this dip is sure to be a hit!

Ingredients:

• 2 cups frozen corn, thawed
• 1 tablespoon olive oil
• 1 jalapeño, finely diced
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta cheese)
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups shredded Mexican cheese blend

Instructions:

1. Prepare the Corn: Heat olive oil in a large skillet over medium-high heat. Add the corn and cook, stirring occasionally, until the corn is lightly charred, about 5-7 minutes.
2. Add Flavor: Reduce the heat to medium. Add the diced jalapeño and minced garlic to the skillet. Cook for another 2-3 minutes, until the jalapeño is softened and fragrant.
3. Mix the Base: In a large mixing bowl, combine the mayonnaise, sour cream, cotija cheese, chopped cilantro, lime juice, chili powder, and smoked paprika. Mix well to combine.
4. Combine Everything: Add the cooked corn mixture to the bowl and stir until everything is well incorporated. Season with salt and pepper to taste.
5. Add Cheese: Preheat your oven to 375°F (190°C). Transfer the mixture to an oven-safe baking dish. Sprinkle the shredded Mexican cheese blend evenly over the top.
6. Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips, fresh vegetables, or toasted bread.

Enjoy the vibrant flavors of Elote Queso Dip at your next gathering! This creamy and cheesy dip with a hint of spice is sure to be a crowd-pleaser.

Feel free to share this recipe with your members, and enjoy the deliciousness of Elote Queso Dip together!

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Easy Way Method 2

Method 2