Ingredients:

For the Crunch Coating:

• 1 cup crushed vanilla wafers
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup melted butter

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For Assembly:

• 6-8 waffle cones
• Fresh strawberries, sliced (for garnish)

Instructions:

1. Prepare the Crunch Coating:
   • In a bowl, combine crushed vanilla wafers and freeze-dried strawberries.
   • Mix in melted butter until the mixture is well-coated and crumbly. Set aside.
2. Make the Cheesecake Filling:
   • In a mixing bowl, beat the cream cheese until smooth.
   • Add powdered sugar and vanilla extract, mixing until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Assemble the Cones:
   • Dip the top rim of each waffle cone into the cheesecake filling, then roll in the crunch coating to cover the edges.
   • Fill each cone with the cheesecake mixture using a spoon or piping bag.
   • Garnish with fresh strawberry slices on top.
4. Serve and Enjoy:
   • Chill the cones in the refrigerator for about 30 minutes before serving for a firmer texture.
   • Enjoy these delicious, crunchy, and creamy strawberry cheesecake cones!

Feel free to share this delightful recipe with your members!

TURN TO THE NEXT PAGE TO READ & Discover

Easy Way Method 2

Method 2