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Mexican Style Red Chicken Chilaquiles Recipe

If you’re looking for a vibrant and flavorful Mexican dish, Red Chicken Chilaquiles are a perfect choice. This traditional recipe combines crispy tortilla chips with a rich red sauce, tender chicken, and fresh toppings, creating a delicious meal that’s great for any time of day. Here’s how to make it:

Ingredients:

  • 4 cups tortilla chips
  • 2 cups cooked and shredded chicken (rotisserie chicken works great)
  • 4 large tomatoes
  • 2 dried guajillo chilies
  • 1 small onion, chopped
  • 2 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup crumbled queso fresco or feta cheese
  • 1/2 cup sour cream
  • 1 avocado, sliced
  • Fresh cilantro, chopped
  • Salt and pepper to taste
  • Vegetable oil

Instructions:

  1. Prepare the Red Sauce:
    • Remove stems and seeds from the guajillo chilies. Soak them in hot water for about 15 minutes until they soften.
    • In a blender, combine the tomatoes, soaked chilies, onion, garlic, and chicken broth. Blend until smooth.
  2. Cook the Sauce:
    • In a large skillet, heat a bit of vegetable oil over medium heat. Pour in the blended sauce, season with salt and pepper, and let it simmer for about 10 minutes until it thickens.
  3. Combine with Chicken:
    • Add the shredded chicken to the sauce, stirring to coat the chicken evenly. Let it simmer for an additional 5 minutes.
  4. Prepare the Tortilla Chips:
    • While the sauce is simmering, heat some vegetable oil in another skillet. Fry the tortilla chips in batches until crispy and golden brown. Drain on paper towels.
  5. Assemble the Chilaquiles:
    • In a large serving dish, layer the crispy tortilla chips. Pour the red sauce with chicken over the chips, ensuring they are well coated.
  6. Add Toppings:
    • Top with crumbled queso fresco, dollops of sour cream, sliced avocado, and chopped cilantro.

Serving Suggestions:

Chilaquiles can be enjoyed on their own or served with a side of refried beans and a sunny-side-up egg for a heartier meal.

Tips:

  • For extra heat, add a jalapeño or serrano pepper to the sauce.
  • If you prefer a tangy touch, sprinkle some lime juice over the assembled chilaquiles.

Enjoy your Mexican Style Red Chicken Chilaquiles, a dish that brings the authentic flavors of Mexico straight to your table!

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