Michelada Recipe (Classic Mexican Drink)

Looking for a refreshing drink with a bit of a kick? A Michelada might be just what you need! This classic Mexican beverage is a flavorful blend of beer, lime juice, and assorted sauces, spices, and peppers. Perfect for hot days or as a unique party drink, a Michelada is easy to make and customize. Here’s a simple recipe to get you started.


  • 1 bottle of Mexican beer (such as Corona, Modelo, or Pacifico)
  • 1 lime, juiced
  • 2 dashes of hot sauce (Tabasco or Valentina work well)
  • 2 dashes of Worcestershire sauce
  • 2 dashes of soy sauce
  • Tomato juice or Clamato, to taste
  • Salt for rimming the glass
  • Tajín or chili powder for rimming the glass (optional)
  • Ice


  1. Prepare the glass: Start by rimming your glass with salt or a mix of salt and Tajín/chili powder. To do this, rub a lime wedge around the rim of the glass and then dip it into the salt or Tajín.
  2. Mix the base: In the rimmed glass, combine the lime juice, hot sauce, Worcestershire sauce, and soy sauce. Add tomato juice or Clamato to taste, depending on how much you want to dilute the beer.
  3. Add ice: Fill the glass with ice to keep your Michelada cold and refreshing.
  4. Pour the beer: Slowly pour the beer into the glass, letting it mix with the other ingredients. Stir gently to combine.
  5. Garnish and serve: Optionally, garnish your Michelada with a lime wedge or a cucumber slice. Enjoy your refreshing drink!


  • Feel free to adjust the amounts of hot sauce, Worcestershire sauce, and soy sauce to suit your taste.
  • For an extra spicy kick, add a dash of your favorite chili powder directly into the drink.
  • Experiment with different types of beer to find your perfect Michelada mix.

Enjoy making and sipping this classic Mexican drink. Cheers!

Feel free to share this recipe with your members and let them enjoy the delicious taste of a classic Michelada!


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