Pancake Recipe

Welcome, members! Today, I’m excited to share a classic and easy pancake recipe that guarantees fluffy, delicious pancakes every time. Perfect for breakfast or brunch, these pancakes are sure to be a hit with your family and friends.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking


  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  4. Preheat the Pan: Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil.
  5. Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
  6. Serve: Serve hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.

Tips for Perfect Pancakes:

  • Don’t Overmix: Overmixing the batter can lead to tough pancakes. Mix until just combined for light and fluffy results.
  • Temperature Control: Ensure your griddle or skillet is preheated to medium heat. Too hot, and the pancakes can burn; too cool, and they can be undercooked.
  • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for a few minutes before using.

Enjoy your delicious homemade pancakes! Feel free to share your variations or favorite toppings with the group. Happy cooking!


Easy Way Method 2


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