Pancake Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Preheat the Pan: Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
6. Serve: Serve hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.

Tips for Perfect Pancakes:

• Don’t Overmix: Overmixing the batter can lead to tough pancakes. Mix until just combined for light and fluffy results.
• Temperature Control: Ensure your griddle or skillet is preheated to medium heat. Too hot, and the pancakes can burn; too cool, and they can be undercooked.
• Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for a few minutes before using.

Enjoy your delicious homemade pancakes! Feel free to share your variations or favorite toppings with the group. Happy cooking!

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Easy Way Method 2

Method 2