wet burrito with green sauce
Ingredients:
For the Burrito Filling:
- 1 lb ground beef or shredded chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Green Sauce:
- 1 cup of salsa verde
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 1 jalapeño, seeded and chopped (optional for extra spice)
For Assembly:
- 4 large flour tortillas
- 2 cups of shredded cheese (cheddar, Monterey Jack, or a blend)
- Chopped tomatoes, lettuce, and avocado for garnish
Instructions:
- Prepare the Filling:
- In a large skillet, cook the ground beef or chicken over medium heat until browned.
- Add the chopped onion, garlic, and bell pepper. Cook until the vegetables are soft.
- Stir in the black beans, cooked rice, cumin, chili powder, salt, and pepper. Mix well and cook for another 5 minutes. Set aside.
- Make the Green Sauce:
- In a saucepan, combine the salsa verde and chicken broth. Bring to a simmer over medium heat.
- Stir in the sour cream, chopped cilantro, and jalapeño (if using). Simmer for 5 minutes, then remove from heat.
- Assemble the Burritos:
- Preheat your oven to 350°F (175°C).
- Place a generous amount of the filling in the center of each tortilla. Sprinkle some shredded cheese on top.
- Roll up the tortillas, tucking in the sides to form burritos.
- Place the burritos seam-side down in a baking dish.
- Add the Sauce and Bake:
- Pour the green sauce evenly over the burritos.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped tomatoes, lettuce, and avocado.
- Serve hot and enjoy your delicious wet burrito with green sauce!
This delightful wet burrito with green sauce is perfect for a hearty meal. Customize the fillings to your taste, and enjoy a burst of flavors in every bite!