Carne Asada Mexican Street Tacos

Carne Asada Mexican Street Tacos are a beloved staple in Mexican cuisine, known for their flavorful grilled beef and fresh toppings. Perfect for a quick dinner or a festive gathering, these tacos bring the taste of Mexico straight to your table. Here’s a simple yet delicious recipe for you to enjoy!


For the Carne Asada:

  • 2 lbs flank or skirt steak
  • 3 cloves garlic, minced
  • 1/4 cup fresh lime juice
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • Salt and pepper to taste

For the Tacos:

  • 12 small corn tortillas
  • 1 cup diced white onion
  • 1 cup chopped fresh cilantro
  • 1-2 limes, cut into wedges
  • Salsa of your choice
  • Optional toppings: diced tomatoes, avocado slices, crumbled queso fresco


  1. Marinate the Steak:
    • In a bowl, combine the minced garlic, lime juice, orange juice, olive oil, chopped cilantro, ground cumin, chili powder, paprika, salt, and pepper.
    • Place the steak in a large resealable bag or a shallow dish and pour the marinade over it. Ensure the steak is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.
  2. Grill the Steak:
    • Preheat your grill to high heat. Remove the steak from the marinade, allowing any excess to drip off.
    • Grill the steak for about 5-7 minutes per side, depending on the thickness, until it reaches your desired level of doneness.
    • Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
  3. Prepare the Toppings:
    • While the steak is resting, warm the corn tortillas on the grill or in a skillet until they are pliable and slightly charred.
  4. Assemble the Tacos:
    • Place a few slices of the grilled steak onto each tortilla.
    • Top with diced white onion, chopped cilantro, and a squeeze of lime juice.
    • Add salsa and any optional toppings like diced tomatoes, avocado slices, or crumbled queso fresco.
  5. Serve and Enjoy:
    • Serve the tacos immediately, allowing everyone to customize their own with the provided toppings.

Conclusion: Carne Asada Mexican Street Tacos are a delightful combination of tender grilled beef and fresh, zesty toppings. This recipe is easy to prepare and perfect for any occasion. Enjoy these tacos with friends and family for an authentic Mexican street food experience!

Bon Appétit!


Easy Way Method 2


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