Authentic Chili verde

Chili Verde, a beloved staple of Mexican cuisine, is a hearty and flavorful dish that brings the vibrant tastes of green chiles and tender pork together in a comforting stew. Perfect for family gatherings or a cozy dinner, this recipe is sure to impress with its rich, savory flavors and inviting aroma. Let’s dive into how you can make this authentic dish right at home.


  • 2 lbs pork shoulder, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 cups roasted green chiles, chopped (preferably Hatch chiles)
  • 1 jalapeño, seeded and finely chopped (optional, for extra heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
  • 1 cup tomatillos, husked and chopped (or a can of tomatillo salsa)
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime


  1. Prepare the Pork: Season the pork cubes with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork in batches, searing until browned on all sides. Remove and set aside.
  2. Sauté the Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
  3. Combine Ingredients: Return the browned pork to the pot. Add the chopped green chiles, jalapeño (if using), cumin, and oregano. Stir to combine.
  4. Add the Liquids: Pour in the chicken broth and add the chopped tomatillos. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
  5. Finish the Dish: Stir in the chopped cilantro and lime juice. Adjust the seasoning with salt and pepper to taste.
  6. Serve: Serve the Chili Verde hot, garnished with additional cilantro and a squeeze of lime, if desired. This dish pairs wonderfully with warm tortillas, rice, or beans.

Tips for Success:

  • Roasting Chiles: Roasting your own green chiles adds an extra layer of flavor. Simply place them under a broiler until the skins blister, then peel off the charred skin before chopping.
  • Slow Cooker Option: For a hands-off approach, you can prepare this dish in a slow cooker. Sear the pork and sauté the onions and garlic first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
  • Freezing: Chili Verde freezes well. Make a double batch and freeze half for a quick meal on a busy night.

Authentic Chili Verde is more than just a meal; it’s an experience that brings the heart of Mexican culinary traditions to your table. With its robust flavors and comforting warmth, it’s a dish that will quickly become a favorite in your household. Enjoy the rich taste of this authentic recipe, and share the joy of homemade Mexican cuisine with your loved ones.

Feel free to share this with your members and let them enjoy the delightful experience of making and savoring Authentic Chili Verde!


Easy Way Method 2


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