Authentic Chili verde
Chili Verde, a beloved staple of Mexican cuisine, is a hearty and flavorful dish that brings the vibrant tastes of green chiles and tender pork together in a comforting stew. Perfect for family gatherings or a cozy dinner, this recipe is sure to impress with its rich, savory flavors and inviting aroma. Let’s dive into how you can make this authentic dish right at home.
Ingredients:
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cups roasted green chiles, chopped (preferably Hatch chiles)
- 1 jalapeño, seeded and finely chopped (optional, for extra heat)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cups chicken broth
- 1 cup tomatillos, husked and chopped (or a can of tomatillo salsa)
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions:
- Prepare the Pork: Season the pork cubes with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork in batches, searing until browned on all sides. Remove and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Combine Ingredients: Return the browned pork to the pot. Add the chopped green chiles, jalapeño (if using), cumin, and oregano. Stir to combine.
- Add the Liquids: Pour in the chicken broth and add the chopped tomatillos. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.
- Finish the Dish: Stir in the chopped cilantro and lime juice. Adjust the seasoning with salt and pepper to taste.
- Serve: Serve the Chili Verde hot, garnished with additional cilantro and a squeeze of lime, if desired. This dish pairs wonderfully with warm tortillas, rice, or beans.
Tips for Success:
- Roasting Chiles: Roasting your own green chiles adds an extra layer of flavor. Simply place them under a broiler until the skins blister, then peel off the charred skin before chopping.
- Slow Cooker Option: For a hands-off approach, you can prepare this dish in a slow cooker. Sear the pork and sauté the onions and garlic first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
- Freezing: Chili Verde freezes well. Make a double batch and freeze half for a quick meal on a busy night.
Authentic Chili Verde is more than just a meal; it’s an experience that brings the heart of Mexican culinary traditions to your table. With its robust flavors and comforting warmth, it’s a dish that will quickly become a favorite in your household. Enjoy the rich taste of this authentic recipe, and share the joy of homemade Mexican cuisine with your loved ones.
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