Bitec a la Mexicana
Bistec a la Mexicana is a delicious and flavorful Mexican dish that brings together tender beef and vibrant vegetables, creating a meal that’s both satisfying and easy to prepare. Perfect for a weeknight dinner, this dish showcases the essence of Mexican home cooking.
Ingredients:
- 1 lb beef steak, thinly sliced
- 1 large onion, thinly sliced
- 2 medium tomatoes, chopped
- 2 jalapeño peppers, sliced (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/4 cup fresh cilantro, chopped (optional)
- 1 lime, cut into wedges (for serving)
Instructions:
- Prepare the Beef:
- Season the thinly sliced beef with salt and pepper.
- Sauté the Vegetables:
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced onions and cook until they become translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Beef:
- Increase the heat to medium-high and add the seasoned beef to the skillet.
- Cook, stirring frequently, until the beef is browned on all sides.
- Add the Tomatoes and Jalapeños:
- Add the chopped tomatoes and sliced jalapeños to the skillet.
- Continue cooking until the tomatoes break down and create a sauce, and the beef is fully cooked (about 10 minutes).
- Finish the Dish:
- Taste and adjust seasoning if necessary.
- If desired, stir in chopped cilantro for added freshness.
- Serve:
- Serve hot with lime wedges on the side. Bistec a la Mexicana pairs wonderfully with rice, beans, or warm tortillas.
Tips:
- For a milder version, remove the seeds from the jalapeños or substitute with bell peppers.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and flavor.
Enjoy this vibrant and hearty Mexican dish with your family and friends. Buen provecho!
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