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Bitec a la Mexicana

Bitec a la Mexicana
Bitec a la Mexicana

Ingredients:

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

1 tsp seasoned salt

1 tbsp oil

3 jalapeño, thinly sliced (Use serranos for spicier option)

2 white onion, thinly sliced

5 roma tomato, 3 sliced into chunks, 2 diced into small

Refried Beans

Rice

Queso Fresco

Tortillas

Limes

Salsa

Directions:

Step 1

To whatever cut of thinly sliced steak you can get, cut into 1 inch strips.

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips

Step 2

Season the steak with all of the seasonings.

2 tsp salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

1 tsp seasoned salt

Step 3

To a large skillet, add the oil, set to medium high heat, once hot, add in the steak and move it around into a single layer. Let cook undisturbed for 5-7 minutes.

1 tbsp oil

2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips

Step 4

Mix the steak around, cook for another 5 minutes, at this point it’s released some juices.

Step 5

Add in the thinly sliced onions & jalapeño strips. Cook stirring for 5 minutes.

3 jalapeño, thinly sliced

2 white onion, thinly sliced

Step 6

Add in the the 5 tomatoes, cook for about 10 more minutes total, the tomatoes will form a slightly thick sauce that coats the meat.

5 roma tomato, 3 sliced into chunks, 2 diced into small

Step 7

To serve, plate up the bistec a la Mexicana with rice & beans, tortilla on the side, and top with lime & salsa if you’d like.

Refried Beans

Rice

Queso Fresco

Tortillas

Limes

Salsa

Step 8

Enjoy 😋

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