Cafe de Olla (Mexican Spiced Coffee)

Ingredients:

4 cups of water

3 oz. Piloncillo/Panela or dark brown sugar about ⅓ cup

½ a stick of Mexican Cinnamon

4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee.

Directions:

In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.

When the water starts boiling, add the coffee, turn the heat off and stir.

Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Enjoy !!