German Chocolate cake Recipe

German Chocolate cake Recipe
German Chocolate cake Recipe


1(4oz.) pkg.Baker’s German sweet chocolate
2 sticks butter room temperature
2 cups sugar
4 egg yolks
4egg whites stiffly beaten
1/2 cup boiling water
2 1/2 c.cake flour
1tsp.baking soda
1/2 tsp.salt
1 cup buttermilk
Baking spray
3 egg yolks
1 cup evaporated milk
1 cup sugar
1 Tbl.spoon butter
1 1/2 cup Baker’s flaked coconut
1 cup chopped pecans


1 ) Preheat oven to 350°

2 ) Melt chocolate in boiling water, cool. Cream butter and sugar until fluffy, add egg yolks
beating well after each. Blend in vanilla and chocolate

3 ) Sift flour with soda and salt

4 ) Add dry mixture alternating with buttermilk mixing well with a spatula fold in beaten egg whites.

5 ) Spray cake pans with baking spray

6 ) Pour into 3 prepared cake pans

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7 ) Bake for 35-40 mins.

Enjoy !!